Where to start?
You have to start with the crust, without a proper crust the pie is going to be less the perfect no matter how good the fillings or toppings.
There are tricks to doing crusts, but once you get the hang of it, it's really not all that difficult to do.
You need only a few basic ingredients and some simple tricks and you'll be off to a gaod start.
Contents
Crust
Meringue
Chocolate
Lemon
Fruit
Apple Crumb
Peach Lattice
Crust
Meringue
Chocolate
Lemon
Fruit
Apple Crumb
Peach Lattice
Topper (Linda)
aka ThyroGeek
